Take-out menu hail or fail?
Now we want our packaging to be on point and it need not be an expensive exercise. If you can limit your packaging choices to 3 or 4 different items, which is achievable if your menu is not crazy long, it can save on costs as well as space, and your staff will be more familiar with assembly if any is required, making your takeaway menu as streamlined as your dine in.
I have compiled a short list of popular winter food items and the best packaging to serve them in, hopefully it will come in handy when your take away orders spike as the mercury drops.
I have compiled a short list of popular winter food items and the best packaging to serve them in, hopefully it will come in handy when your take away orders spike as the mercury drops.
